Schnitzel and Spaetzel, a traditional German Dinner January 9, 2017 T.A. McCarthy Leave a comment Jäger Hänchen Schnitzel and Kartoffelspätzle – A breaded, boneless, skinless breast of chicken, topped with a burgundy-mushroom or a creamy-mushroom sauce. Source: Schnitzel and Spaetzel, a traditional German Dinner