Schnitzel and Spaetzel, a traditional German Dinner


Jäger Hänchen Schnitzel and Kartoffelspätzle – A breaded, boneless, skinless breast of chicken, topped with a burgundy-mushroom or a creamy-mushroom sauce.

Source: Schnitzel and Spaetzel, a traditional German Dinner

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s